About Salvatore Kitchen Solutions
Built by Restaurant People.
Decades of restaurant experience. One standard for taking care of your kitchen.
Salvatore Kitchen Solutions was founded by brothers Chris and Anthony Salvatore after spending their careers inside the restaurant industry. We've experienced firsthand what happens when equipment fails, maintenance gets postponed, or the wrong service provider is called. We built Salvatore Kitchen Solutions to give restaurant operators a service partner who understands the kitchen from their side of the counter.
Clean Kitchens • Safe Environments • Reliable Equipment
Our Story
We Know Restaurants Because We've Lived Restaurants.
Salvatore Kitchen Solutions wasn't created from the outside looking in. It was built from decades spent working inside restaurant operations.
Between restaurant maintenance and restaurant leadership, Chris and Anthony Salvatore bring more than 30 years of combined restaurant-industry experience to the company.
That experience shaped a simple idea: restaurants shouldn't have to juggle multiple unreliable vendors every time something needs cleaning, maintaining, troubleshooting, or repairing.
Salvatore Kitchen Solutions was created to become the service partner restaurant operators can call for the systems and equipment that keep their kitchens moving.
One Partner. Multiple Kitchen Solutions.
30+
Years Combined Experience
Anthony Salvatore
Co-Founder
Meet Anthony Salvatore
14 Years of Hands-On Restaurant Maintenance
Anthony Salvatore brings 14 years of dedicated restaurant maintenance experience to Salvatore Kitchen Solutions.
His experience covers the day-to-day realities of maintaining restaurant facilities and commercial kitchen equipment, including equipment troubleshooting and repair, preventive maintenance, HVAC, refrigeration, facility maintenance, and the countless unexpected problems that arise inside a working restaurant.
That hands-on background gives Anthony something that can't be learned from a service manual alone: an understanding of how equipment problems affect the entire restaurant operation.
Meet Chris Salvatore
17 Years of Restaurant Leadership
Chris Salvatore brings 17 years of restaurant leadership and operations experience to Salvatore Kitchen Solutions.
Throughout his career, Chris was responsible for keeping restaurant operations running — not simply managing people and numbers. Rather than automatically calling a third-party vendor whenever something went wrong, he frequently handled maintenance, troubleshooting, minor repairs, and equipment needs himself whenever appropriate.
That combination of operational leadership and hands-on problem solving provides an understanding of both sides of commercial kitchen service: what needs to be fixed and what equipment downtime means to the restaurant trying to serve customers.
Chris Salvatore
Co-Founder
Two Perspectives. One Company.
We Understand Both Sides of the Service Call.
Anthony — Maintenance
Anthony brings the perspective of the maintenance professional responsible for diagnosing problems and keeping equipment operating.
Chris — Operations
Chris brings the perspective of the restaurant operator responsible for labor, customers, food safety, costs, and keeping the business moving when something goes wrong.
Together, that experience shapes how Salvatore Kitchen Solutions approaches every restaurant we serve.
We don't just see the equipment.
We understand the operation depending on it.
The Salvatore Standard
Raising the Standard
Everything we do is built around four principles.
Safety First
Commercial kitchen service should contribute to a safer environment for employees, customers, and the business.
Reliable Service
Restaurant operators need service partners who communicate clearly, show up prepared, and respect the urgency of restaurant operations.
Preventive Maintenance
Finding and addressing developing problems can help prevent unnecessary downtime and expensive emergency repairs.
Expert Care
Treat every restaurant and every piece of equipment as something the customer's business depends on — because it does.
Professional. Safety-Focused. Insured.
You Can Count on Us.
Salvatore Kitchen Solutions is committed to performing applicable commercial kitchen exhaust cleaning work in accordance with NFPA 96 requirements and maintaining appropriate business insurance.
NFPA 96 Compliant
Exhaust cleaning performed in accordance with NFPA 96 requirements.
Insured
Salvatore Kitchen Solutions maintains appropriate business insurance on every job.
Restaurant Industry Experience
30+ years of combined experience working inside restaurant operations.
Commercial Kitchen Focused
We work exclusively in commercial food-service environments — not residential.
More Than a Vendor
Built to Be Your Kitchen Service Partner.
Our goal isn't to complete one service call and disappear. We want to understand your restaurant, your equipment, and your maintenance needs so we can become a resource your operation can rely on.
Your Kitchen Doesn't Stop.
Neither Should Your Service Partner.
When your restaurant needs cleaning, maintenance, troubleshooting, or repair, call people who understand what's at stake.
Clean Kitchens.
Safe Environments.
Reliable Equipment.
Raising the Standard in Commercial Kitchen Care